Descripción

Shizuoka Prefecture / Makinohara Matcha
Diverse Matcha from Japan’s Largest Tea-Producing Region – Organic, Sustainable, and Export-Oriented

Shizuoka, one of Japan’s top tea-producing prefectures, has long been celebrated for its sencha. Today, the region is gaining global attention for its versatile and high-quality matcha, with production expanding across both large-scale plains like Makinohara and mountainous areas such as Kawanehon.

What sets Shizuoka matcha apart is its diversity in terroir. From elevations of 300–600 meters in Kawanehon to the vast tea fields of the Makinohara Plateau, this region cultivates a wide variety of matcha profiles. Mountainous zones provide ideal conditions for tea growth, with:

• Strong day-night temperature contrasts that concentrate L-theanine and amino acids

• Morning mist acting as a natural shade, enhancing sweetness

• Sloped terrain that promotes healthy root growth and drainage

Shizuoka is also a national leader in organic matcha production. Many tea farms and factories in areas like Kawanehon, Shimada, Kikugawa, and Makinohara hold JAS Organic certification, and an increasing number meet EU Organic and USDA Organic standards. This makes Shizuoka matcha highly appealing to health-conscious consumers and international buyers.

Thanks to proactive local policies promoting sustainable farming and reduced pesticide use, Shizuoka has developed a strong foundation for organic cultivation. Its matcha industry is now firmly oriented toward B2B exports, offering a wide lineup of matcha products tailored for global markets, including food manufacturing, specialty drinks, and premium culinary uses.

Shizuoka / Makinohara Matcha is ideal for:

• Brands seeking certified organic or export-grade matcha

• Culinary professionals looking for reliable quality and flavor balance

• Consumers who prioritize sustainability and clean ingredients

From traditional matcha lovers to innovative food creators, Shizuoka’s matcha offers a perfect blend of heritage, versatility, and future-forward farming.