説明

Saitama Prefecture / Sayama Matcha
“Sayama Tea of Flavor” – Bold Taste and Brilliant Color from Japan’s Cold-Climate Tea Region

Sayama, located in Saitama Prefecture, is recognized as one of Japan’s three major tea regions alongside Uji and Shizuoka. Known for its bold flavor and signature green color, Sayama Matcha embodies the unique characteristics of teas grown in colder climates.

The Sayama Hills experience long, cold winters, conditions that allow tea leaves to grow slowly and accumulate a rich concentration of flavor. As a result, Sayama Matcha delivers a full-bodied taste, deep umami, and subtle sweetness that has earned it the nickname: “Sayama Tea of Flavor.”

A key element that sets Sayama Matcha apart is the Sayama-Biire (狭山火入れ) finishing technique, an exclusive roasting method that enhances aroma and gives the matcha its distinctive depth. The result is a matcha that stands out with:

• A bold, well-rounded flavor profile

• A vivid green appearance

• A smooth yet intense umami finish

Sayama is also home to the Asuka tea factory, a collective effort by passionate local tea growers. As the first full-scale matcha facility in the Kanto region with its own tencha roasting furnace, Asuka has been operational since May 2006 and is a driving force behind high-quality Sayama matcha production.

Sayama Matcha is perfect for:

• Those who prefer matcha with depth and richness

• Food and beverage creators looking for vibrant color and lasting flavor

• Fans of Japanese teas seeking something bold and authentic

Crafted with care and tradition, Sayama Matcha offers a distinctive tea experience that reflects the passion and pride of its producers and the strength of its origin.