Uji Matcha is renowned for its smooth sweetness, deep umami, and centuries-old craftsmanship. Carefully handpicked and stone-ground, this ceremonial-grade matcha offers a velvety texture, vibrant color, and refined aroma, ideal for traditional tea ceremonies or premium indulgence.

Crafted using gyokuro cultivation techniques, Yame Matcha is prized for its deep umami flavor and elegant aroma. Grown slowly in cool mountain climates and carefully processed, this premium matcha delivers a smooth, complex taste with low bitterness, perfect for connoisseurs.