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  • Nishio Matcha from Aichi

    Nishio Matcha from Aichi

    ¥2,750

    Renowned as Japan’s top matcha-producing region, Nishio offers vibrant green color and a rich, aromatic flavor. Made from expertly cultivated tencha leaves, this high-quality matcha is ideal for beverages and desserts, appreciated for its smooth taste and lasting freshness.

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  • Sayama Matcha from Saitama

    Sayama Matcha from Saitama

    ¥2,750

    Known as “Sayama Tea of Flavor,” this matcha offers a bold, rich taste with a smooth umami finish. Grown in the cool hills of Sayama and finished with a unique roasting technique, Sayama Matcha is loved for its deep aroma and vibrant green hue.

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  • Yame Matcha from Fukuoka

    Yame Matcha from Fukuoka

    ¥2,750

    Crafted using gyokuro cultivation techniques, Yame Matcha is prized for its deep umami flavor and elegant aroma. Grown slowly in cool mountain climates and carefully processed, this premium matcha delivers a smooth, complex taste with low bitterness, perfect for connoisseurs.

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