Green Tea & Matcha
Matchya lineup
Uji Matchya of Kyoto
Delicately fragrant!
Uji Matchya of Kyoto is Known as a high brand of its kind around the world.
Sayama Matchya of Saitama Good in Tease!
Sayama Matchya of Saitama
Nishinomiya Matchya of Aichi Delicately fragrant!
Nishinomiya Matchya of Aichi is one of the most produced matchyas in Japan.
Makinohara Matchya of Shizuoka
Beatiful color appiarence!
Makinohara Matchya of Shizuoka
Yame Matchya of Fukuoka Delicately fragrant!
Yame Matchya of Fukuoka
Products
Gyokuro, Senchya & Green Tea Flavored Tea Lineup
Experience the delicate art of Japanese green tea with our curated lineup.
Gyokuro – Japan’s most celebrated shade-grown green tea, Gyokuro offers an exquisite umami depth, silky texture, and a gentle sweetness that lingers on the palate. A rare and luxurious brew for true connoisseurs.
Sencha – The classic expression of Japanese green tea, Sencha is vibrant and refreshing, with a balance of grassy brightness and mellow sweetness. Perfect for everyday enjoyment, yet rich in character.
Green Tea Flavored Selection – Our premium green tea infused with natural flavors such as yuzu, sakura, and mint. This collection combines the health benefits of authentic green tea with delightful, aromatic twists.
From the rare elegance of Gyokuro to the daily pleasure of Sencha and the creativity of our flavored blends, this lineup celebrates the heritage and versatility of Japanese green tea.
Products
Uji Chya of Kyoto Known as Delicately fragrant!
One of the most famous Green tea out of the 3 most famous Green Teas of Japan and the top brand of Green Tea. 16000Tons of tea is produced in Kyoto at Uji and Ryotan areas and have the most tea processing facilities next to Shizuoka. Gyokuro was first invented in Kyoto Uji. At Tawara town Gyokuro is produced mostly and Wazuka town they produce tenchya type which is used for Matchya.
Sayama Chya of Saitama Known for its Good Taste!
One of the most famous Green tea out of the 3 most famous Green Teas of Japan at the most northen site Saitama. Saitama is the bed town of Tokyo. Sayama produces over 3000 tons of tea in seasion. Due to norther colder area, less coutivation times, the produced volum is smaller that other reagions. Sayama Tea is the most consumed tea around Tokyo metropolitant area. Due to its firing process, Sayama tea has a strong taste. In an old tea plucking song, has been sang as color is Shizuoka, Flavor is Uji and finishes with The Taste is Sayama!
Kakegawa Chya of Shizuoka
Known for its Beautiful Bright Color!
One of the most famous Green tea out of the 3 most famous Green Teas of Japan.
Shizuoka-pref produces over 40% of Japanese green teas and it produces over 180,000 tons annually.
Known for a reagion producing teas from Edo era and Ashikubo chya was loved by the shyogun.
Shingu Chya of Shikoku Islanad Unique, High Brand Color!
A region where they produce around 3500 tons of green tea in a seasion. Each prefecture has it's own unique teas and Shingu chya is famous as high brand tea for its high quality and as a pioneer of organic tea in the region.
Yame & Chiran Chya of Kyushyu
Unique, High Brand
Chiran Chya of Kagoshima and Yame Chya of Fukuoka are very famous which is produced in the suthern Kyushyu Island.
Close to 200,000 tons of tea is produced annualy and Gyokuro, Senchya, Banchya, Matchya, Black tea and other teas are produced.
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